Session 5: Future Foods, Innovations and Novel Nutritional Solutions
Food Innovation and Engineering Asia Conference
2019
2019 Food Innovation and Engineering (FOODIE) Asia Conference
General Submissions
Oral
Friday, December 6, 2019 - 2:50pm to 4:50pm
The conference will allow exploration of the future for the food industry to address the needs of the next decade. This will include: Plant-based meat alternatives, Novel alternative proteins, 3d printing (meat & personalised nutrition), Novel fermented products and processes, Innovative applications of enzyme technologies, Innovative food processing for value adding, Non-thermal processing technologies, Food nanotechnology applications, Gene editing in food and agriculture, Data analytics and modeling in food systems, and Emerging novel cuisines
Presentations
Topics
Checkout
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Pricing
Individuals
| AIChE Pro Members | $200.00 |
| AIChE Graduate Student Members | $200.00 |
| AIChE Undergraduate Student Members | $200.00 |
| AIChE Explorer Members | $200.00 |
| Non-Members | $200.00 |