Poster Presenters
The Poster Session will be held on the evening of Monday, December 9th immediately after Session 2. Please set your posters upon arrival.
- Poster presenting authors are responsible for printing, setting-up and taking down their poster; mounting supplies will be provided.
- The poster board surface will be 30" x 40" - it is recommended to print your posters within the aforementioned constraints.
|
Abstract # |
Abstract Title |
Name |
Affiliation |
|
1 |
The Influence of High Hydrostatic Pressure on Physical Properties and Stability of Smoothie |
Tomislav Bosiljkov |
Faculty of Food Technology and Biotechnology |
|
2 |
Improvement of Stability to Oxidation of Hydrophilic and Lipophilic Active Principles By Encapsulation in Colored Polysaccharide Hydrogels |
Carmen Gonzalez |
Universitat de Barcelona |
|
3 |
Oil in Water in Water (O/W/W) Emulsions As Food Dressings with a Low Content in Oil |
Jose Gutierrez |
Universitat de Barcelona |
|
4 |
Thermal Analysis Toward Freeze-Drying Cycle Optimization |
Keisha Wilson-McDowell |
DuPont Nutrition & Biosciences |
|
5 |
Effect of Plasma-Activated Water (PAW) on Microbiological and Quality Characteristics of Broccoli and Alfalfa Sprouts |
Deepti Salvi |
North Carolina State University |
|
6 |
Inactivation of Enterobacter Aerogenes in a Pipeline System Using Plasma Activated Water |
Juzhong Tan |
Rutgers University |
