Poster Presenters
The Poster Session will be held on the evening of Monday, December 9th immediately after Session 2. Please set your posters upon arrival.
- Poster presenting authors are responsible for printing, setting-up and taking down their poster; mounting supplies will be provided.
- The poster board surface will be 30" x 40" - it is recommended to print your posters within the aforementioned constraints.
| Abstract # | Abstract Title | Name | Affiliation |
| 1 | The Influence of High Hydrostatic Pressure on Physical Properties and Stability of Smoothie | Tomislav Bosiljkov | Faculty of Food Technology and Biotechnology |
| 2 | Improvement of Stability to Oxidation of Hydrophilic and Lipophilic Active Principles By Encapsulation in Colored Polysaccharide Hydrogels | Carmen Gonzalez | Universitat de Barcelona |
| 3 | Oil in Water in Water (O/W/W) Emulsions As Food Dressings with a Low Content in Oil | Jose Gutierrez | Universitat de Barcelona |
| 4 | Thermal Analysis Toward Freeze-Drying Cycle Optimization | Keisha Wilson-McDowell | DuPont Nutrition & Biosciences |
| 5 | Effect of Plasma-Activated Water (PAW) on Microbiological and Quality Characteristics of Broccoli and Alfalfa Sprouts | Deepti Salvi | North Carolina State University |
| 6 | Inactivation of Enterobacter Aerogenes in a Pipeline System Using Plasma Activated Water | Juzhong Tan | Rutgers University |
