Processing
Food Innovation and Engineering Conference
2019
2019 Food Innovation and Engineering (FOODIE) Conference
General Submissions
Oral
Monday, December 9, 2019 - 1:00pm to 4:30pm
Presentations
Topics
Checkout
Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.
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Pricing
Individuals
AIChE Pro Members | $95.00 |
AIChE Graduate Student Members | $95.00 |
AIChE Undergraduate Student Members | $95.00 |
AIChE Explorer Members | $95.00 |
Non-Members | $95.00 |