Examples of "Taste" Topical Areas

The FOODIE 2018 Conference will feature a wide array of "taste" topics, with regard to the qualities and properties of finished food products, technology and methods for production and processing of food products, and innovative technology emerging topics within food industries. These topical areas will look at sensory properties and engineering foods to fit the consumer market.

Some examples of topics within the "taste" field include:

• Capturing & Measuring Sensory Properties
• Cooking and Food Science
• Engineering in the Kitchen
• Cutting-Edge ideas that fit consumer interest,  
• Small scale pilot facilities
• Mass produce food ideas from cutting edge gastronomy
• Marketing and Product Development Interface