Understanding Pyrolysis Chemistry to Improve Biomass-to-Chemical Process
Southwest Process Technology Conference
2017
9th Southwest Process Technology Conference
Southwest Process Technology Conference
Meet The Industry Poster Reception
Friday, October 13, 2017 - 3:00pm to 6:00pm
Researchers have studied anhydrosugar production since early 1900, but until now, have not provided any great improvements in this field because no one understands why the selectivity was low for anhydrosugar production on the molecular level.
To address this problem, I developed two new methods to enhance anhydrosugar selectivity: (1) âex-situ ring-lockingâ strategy: protecting the carbohydrate compounds before pyrolysis by alkoxy or aryloxy substitution at the anomeric carbon prior to the thermal treatment; or (2) âin-situ ring-lockingâ strategy: we eliminated the initial ex-situ ring-locking step by pretreating the carbohydrate substrate with an acid catalyst and an alkali salt. Both approaches can effectively suppress the formation of undesirable side products, and therefore significantly enhance the yield of the target product such as levoglucosan.
Furthermore, we received a grant from National Science Foundation Innovation-Corps (NSF I-Corps) to explore the commercialization potential for this patent-pending technology. We discovered a $300M market for our product after conducting 100+ customer interviews across the pharmaceutical, biochemical and the oil field chemical industries.
Since we have demonstrated our chemistry in a micropyrolyzer system, and validated the commercial potential of our product, we moved to next stage to validate the technology feasibility in larger scale. We studied the interplay of reaction and transport within biomass particle during fast pyrolysis. First, we developed a particle level model comprising of kinetics, energy and mass conservation equations. Through characteristic timescale analysis by using the non-dimenisonal numbers like Biot, Pyrolysis, Peclet, Damkohler and Lewis number, we categorize the operating conditions into three different regimes based on the dominant phenomena: chemical regime, mass transfer regime and thermal regime. We compared our experiments results with this map to identify the dominant phenomena for levoglucosanâs yield under different operating conditions.