The Food and Consumer Products area has significant hazards and risks from dust and flammable liquid explosions as well as from toxic releases. Moreover, the Montreal Protocol for the removal of Ozone Depleting incudes papers on the identification, prevention, control, and management of hazards and risks in the food and consumer products industries. Relevant knowledge extracted from analysis of incident databases is included as well.
- Preventing Combustible Dust Explosions in the Food and Consumer Products Industries
- Promoting the Safe Use of Ammonia for Industrial Refrigeration
- Replacement of HCFC-22 Refrigerants with Ammonia: a Challenge for Hockey Arenas in Quebec
Presenter(s)
Once the content has been viewed and you have attested to it, you will be able to download and print a certificate for PDH credits.
If you have already viewed this content,
please click here
to login.