(30e) Comprehensive Characterization of the Water-Soluble Fraction Produced from Hydrothermal Liquefaction of Food Waste | AIChE

(30e) Comprehensive Characterization of the Water-Soluble Fraction Produced from Hydrothermal Liquefaction of Food Waste

Authors 

Jarvis, J. M., New Mexico State University
Dehghanizadeh, M., New Mexico State University
Palmer, E., New Mexico State University
Hydrothermal liquefaction (HTL) is a thermochemical conversion process that converts wet biomass into bio-crude oil (as the main product), char, a water-soluble fraction known as the aqueous phase, and non-condensable gases. The inevitable production of the aqueous phase as a waste stream limits the economic viability and technical feasibility of the HTL process. Understanding the chemical and physical characteristics of the aqueous phase is the first step in finding a promising valorization method.

In this work, food waste was processed through HTL at different temperatures (240-295 °C) and residence times (0-60 min) to evaluate the effect of operating conditions on aqueous phase yield and composition. Aqueous phase organic constituents, which covered a wide range of molecular weight and degree of aromaticity, were characterized using a high-resolution Fourier transform ion cyclotron resonance mass spectroscopy (FT-ICR MS). Total organic carbon (TOC) and total nitrogen (TN) were used to determine the C and N recovery in the HTL process. Inorganic compounds, like Na, K, P, Mg, Ca, and Zn, were quantified by inductively coupled plasma-optical emission spectrometry (ICP-OES).

Higher yields of aqueous phase were obtained at low temperatures and short residence times, up to 28.7 wt.% (from 16.7 wt.% at higher temperature and longer residence time). The resulting aqueous phase TOC and TN were higher for food waste (21.2 g/L and 0.8 g/L, respectively) that what is typically expected from lignocellulosic biomass. FT-ICR MS results indicated an increased complexity of the aqueous phase compared to the bio-crude oil. The bio-crude oil composition is dominated by fatty acids, and di- and tri-glycerides, which are not present at high relative abundances in the aqueous phase. The predominant inorganic species in the aqueous phases were Ca, P, Mg, with a substantial level of Na and K, which can cause difficulties for catalytic upgrading process.