Fermentation and Process Engineering in Food and Bioprocess Industries | AIChE

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Fermentation and Process Engineering in Food and Bioprocess Industries

Chair(s)

Summers, R., University of Alabama

Co-chair(s)

Yan, J., Lawrence Berkeley National Laboratory
Yang, S. T., Ohio State University
Dou, C., Lawrence Berkeley National Laboratory

This session highlights recent advances in research and technologies relevant to food and bioprocess industries. The presenting papers will cover the conceptual framework in processing platform development using novel process engineering strategies.

Presentations

8:18 AM
(424a) Engineering and scale-up of a Conagen production strain for the longevity molecule NMN
8:36 AM
(424c) The Effects of Flux on the Clearance of Minute Virus of Mice during Constant Flux Virus Filtration
8:54 AM
(424e) High-Throughput Screening of Optimal Process Conditions for ELP Production Via Model Predictive Control
9:12 AM
(113a) A Simple Evaporative Deposition-Thermal Gelation Approach for Facile Fabrication of Biopolymer Films Containing Micropatterned Opal Structures
9:30 AM
(113f) Production of Paraxanthine and 7-Methylxanthine from Caffeine Using Genetically Modified E. coli
9:48 AM
(424g) [Invited Keynote] Accelerating the Bioeconomy: Leveraging Government Capabilities to Achieve Capital-Light Scale-up and Commercialization

Topics 

Biochemical Processes
Bioprocessing
Industrial Biotechnology

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Emeritus Members $105.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00

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