Fundamentals of Food, Energy, and Water Systems | AIChE

Fundamentals of Food, Energy, and Water Systems

Conference

AIChE Annual Meeting

Year

2021

Proceeding

2021 Annual Meeting

Group

Environmental Division

Type

Oral

Room

308

Location

John B. Hynes Veterans Memorial Convention Center

Time

Sunday, November 7, 2021 - 3:30pm to 6:00pm

Chair(s)

Tominac, P., University of Wisconsin-Madison

Co-chair(s)

Sengupta, D., Texas A&M Engineering Experiment Station
Al-Mohannadi, D., Texas A&M University at Qatar

Providing food, energy, and water for the growing and economically-developing human population is a pressing challenge. This is a challenge which chemical engineers are uniquely positioned to address. This session accepts theoretical, modeling, or experimental papers on the fundamentals of food, water and energy systems, and how the systems are integrated and coupled to each other, creating a "nexus."

Presentations

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Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Emeritus Members $105.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00