Biomanufacturing of Food and Bioproducts
AIChE Annual Meeting
2024
2024 AIChE Annual Meeting
Food, Pharmaceutical & Bioengineering Division
Oral
Room 30A
San Diego Convention Center
Wednesday, October 30, 2024 - 12:30pm to 3:00pm
Chair(s)
Thongchul, N., Chulalongkorn University
Co-chair(s)
Dou, C., Lawrence Berkeley National Laboratory
This session highlights recent progresses in the biomanufacturing of novel food and bioproducts. Papers presenting advances in research and bioprocess technologies (e.g., fermentation, enzymatic conversion, etc.) relevant to food and bioprocess industries are invited to submit to this session. Presenting papers should cover the conceptual framework in processing platform development using novel process engineering strategies, including the use of AI or machine learning in process data analysis, optimization, and control.
Presentations
Checkout
Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.
Do you already own this?
Log In for instructions on accessing this content.
Pricing
Individuals
| AIChE Pro Members | $150.00 |
| AIChE Emeritus Members | $105.00 |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $225.00 |
| Non-Members | $225.00 |