May 2018 | AIChE

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May 2018

John Kaiser

John Kaiser serves as global technical subject matter expert in cocoa and chocolate manufacturing and provides business technical guidance both tactical and strategic. Establish vision, mission, and strategy for cocoa Technology, looking at cross-segment and collaboration opportunities. Shape and influence technology agenda in Global Chocolate through processing competencies for cocoa and chocolate.Read more

Kate Gawel

I have seven years’ experience in the food & beverage industry. I have broad experience ranging from plant engineering, plant process improvement, product commercialization, and product development.Read more

David Block

Professor Block is Marvin Sands Department Chair in Viticulture and Enology at UC Davis and holds the Ernest Gallo Endowed Chair.  Since joining UC Davis, he has conducted research on various topics, from fermentation optimization methods to metabolic engineering of yeast for improved wine production, as well as on single-plant resolution irrigation sensing and control.  More recently, his research has focused on computational fluid dynamics models for red wine fermentations and process optimization for cultivated meat production.  He played a key role in designing the UC...Read more

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