Patrik R. Jones, Ph.D., Reader in Metabolic Engineering at the Department of Life Sciences, Imperial College London, studied psychology and mathematics at Uppsala University followed by winemaking (B. Ag. Sci. Oenology) at Univ. Adelaide. He co-founded Arakoon wines in 1999 and acted as head winemaker 1999-2004. A PhD in plant biochemistry was completed 2001 followed by post-doctoral research in plant biochemistry (Univ. Chiba) and wine chemistry/sensory perception (AWRI). He was Research Director at Fujirebio Inc 2005-2009. In 2011 he was awarded an ERC Consolidator Grant and at the end...Read more