Gary is a Sr. Principal Engineer at Abbott Nutrition with responsibilities for the technical transfer from R&D to commercial, optimization of manufacturing processes, and identification and evaluation of new technologies. He attended Rose-Hulman Institute of Technology and received his BS in Chemical Engineering.
He joined Abbott in 2008 and over the course of that time he has assisted with and led the development, installation, and commissioning teams for wet processing systems including batching, pasteurization, and aseptic ultra-high temperature processing as well as...Read more
Dr. Daniel A. Jacobo-Velázquez obtained the B.Sc. in Food Engineering from Tecnológico de Monterrey in 2004, and the Master of Science in Biotechnology from the same institution in 2007. He obtained the Ph.D. in Food Science and technology from Texas A&M University in 2010. He was a research professor (2010-2018), director of the program for research and innovation for undergrad students (Cátedra i4, 2013-2015), and Director of the Regional Department of Bioengineering (Western Region) of Tecnólogico de Monterrey (2017-2019). Also, he was General Director of Science and Technological...Read more
AIChE and its Center for Chemical Process Safety (CCPS) have scheduled a series of international conferences devoted to safe processes and practices in the chemicals and petrochemicals industries. The meetings promote a global culture of process...
