Scott is a Manager of Projects within Advanced Manufacturing business unit for Jacobs Engineering. He has 24 years of engineering and management experience on major capital projects including over 20 years on industrial fermentation for ingredients and renewable chemicals as a project manager, subject matter expert, and process engineer. Scott has worked on numerous specific renewable chemical processes with a variety of organisms for in-operation facilities with production fermentors including ranges from 600,000 L to over 1,100,000 L and all downstream processing unit operations....Read more
Program: Hershey makes candy so let’s make this fun. While we all enjoy chocolate, the amount of work it takes to go from bean to a finished chocolate bar can be under appreciated. This presentation will give insight into how cocoa is grown, field processed, roasted, and converted to finished...Read more
