Process Development for Sustainable Food and Biochemical Production | AIChE

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Process Development for Sustainable Food and Biochemical Production

Chair(s)

Block, D. E., University of California, Davis

Co-chair(s)

Du, Y., Givaudan Flavors Corporation

Submissions are welcomed related to sustainable bioproduction process development and optimization including, but not limited to, water and energy minimization in food and bioprocessing, beneficial re-use of biomass or biowaste (agriculture, food industry, etc.), improved methods of purification or separation, or other process development innovations that make food production more efficient or sustainable.

Presentations

8:30 AM
(464a) Self-Emulsification of Alkaline-Dissolved Clove Bud Oil By Whey Protein, Gum Arabic, Lecithin, and Their Combinations
8:50 AM
(464b) Oil Extraction from Spent Coffee Grounds Using Advanced Techniques
9:10 AM
(464c) Microencapsulation of Blackberry Antioxidants. Modeling and Simulation
9:30 AM
(464d) Liquid-Phase Electrical Discharge Plasmas Rapidly Inactivate Pathogenic and Spoilage Microorganisms in Water
9:55 AM
(464e) Modeling the Drying Kinetics of Carrot Particles in a Closed Chamber Following Forced Convection and Electric Field Treatment
10:15 AM
(464f) Antimicrobial Peptide Segments from Soy Protein for Use in Food Safety
10:35 AM
(464g) Making Food Safe in Light of New Demands
10:55 AM
(464h) Low Temperature Batch Conversion of Cellulosic Biomass

Topics 

Biological Engineering

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00

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