(544g) A Spectroscopic Study on the Glucose and Fructose Mutarotation Reactions in the Presence of Lewis and Brønsted Homogeneous Acids
AIChE Annual Meeting
2018
2018 AIChE Annual Meeting
Catalysis and Reaction Engineering Division
Poster Session: Catalysis and Reaction Engineering (CRE) Division
Wednesday, October 31, 2018 - 3:30pm to 5:00pm
In this work, we combine Attenuated Total Reflectance Infrared Spectroscopy (ATR-IR), Raman Spectroscopy (RS) and Nuclear Magnetic Resonance (NMR) to study the glucose and fructose anomerization in the presence of either Lewis acids such as AlCl3, CrCl3, and SnCl4, or Bronsted acids such as HCl and H2SO4 or both. Results shown that there is a strong dependence of anomerization kinetics on the nature of Lewis acids as well as Broensted acids with the SnCl4 to deliver the fastest rates. However, although this strong dependence of the rates, Raman and ATR-IR data revealed very minimal Glucose-Lewis acid interactions. This result might be indicative that the presence of Lewis acids in water changes the physicochemical properties of the solvent, i.e. water, which in turn might govern the reaction rates. In this work we will further investigate the alterations that can be observed in the molecular structure of humins that are derived from glucose, fructose or 5-HMF in the presence of Lewis acid catalysts as opposed to those derived in Bronsted acids that are well reported in the open literature.
References
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