Session 2: Food Safety
Food Innovation and Engineering Asia Conference
2019
2019 Food Innovation and Engineering (FOODIE) Asia Conference
General Submissions
Oral
Thursday, December 5, 2019 - 1:30pm to 3:30pm
The conference will feature a wide array of safety topics, with regard to the qualities and properties of finished food products, technology and methods for production and processing of food products. Some examples of topics within the safety field include: Process design for food safety, Microbiological and NGS approaches, Chemical safety, Residue testing (antibiotic, pesticides), Safety of novel bioactives, Cleaning and sanitization, Biofilms, Sensor technology, Digitization, automation & robotics, and Adulteration detection
Presentations
1:55 PM
Topics
Checkout
Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.
Do you already own this?
Log In for instructions on accessing this content.
Pricing
Individuals
| AIChE Pro Members | $200.00 |
| AIChE Graduate Student Members | $200.00 |
| AIChE Undergraduate Student Members | $200.00 |
| AIChE Explorer Members | $200.00 |
| Non-Members | $200.00 |