Prediction of Thermochemical Conversion of Wine Industry Solid Wastes Based on Thermogravimetric Analysis
The experimental determination of ultimate analysis data require special instrumentation, while proximate analysis data can be obtained easily by using common equipment but, the required time is high.
In this work, a new methodology is applied based on thermogravimetric analysis, DTG deconvolution and empirical correlations for characterizing the regional agro-industrial wastes. This methodology allows determining, approximately, the main parameters required for industrial operation in a short time. These parameters are the high heating value, the contents of moisture, volatiles matter, fixed carbon, ashes, carbon, hydrogen, oxygen, lignine, cellulose and hemicellulose.
Thermogravimetric analysis was performed using a thermal analyzer DTG-60 simultaneous Brand: DTA-TG .SHIMADZU. 12 mg for each residue (marc and stalks) were used. The experiences were carried out following the ASTM International standard - Designation: E 1131-03 Standard Test Method for Compositional Analysis by thermogravimetry.
The results using TGA analysis were compared with the experimental results obtained applying the standard analytical techniques (ASTM D3173-87, ASTM D3172-89 (02), ASTM D1106-56, ASTM D1103-60). The results obtained by TGA are similar to the results obtained using standard techniques (ASTM). The average error was 3.8% using the TGA analysis. Therefore, this methodology allows the approximate determination of the main parameters required for industrial operation in a very short time.