William T. Scott

Citation name

Scott, W. T. Jr.

Affiliation

University of California, Davis

State

CA

Country

USA

William T. Scott, Jr. is a PhD researcher at University of California Davis and a visiting research fellow at Wageningen University and Research. His research expertise is in bioprocess engineering, systems biology, and metabolic engineering with specific emphasis on yeast metabolism and aroma development. Prior to PhD research appointment, he was a researcher at Cacaolab BV in Ghent, Belgium working on optimizing the quality and stability of chocolate products.

Authored

(465d) Development of a Genome-Scale Metabolic Model for S. Cerevisiae to Facilitate Understanding of the Differences in Metabolism between Commercial Yeast Strains

Ardic O. Arikal

William T. Scott

2018 AIChE Annual Meeting (ISBN: 978-0-8169-1108-0)

Importance of Measuring the Biomass Composition of Saccharomyces Cerevisiae to Model Wine Fermentations Using a Genome-Scale Model

Ardic O. Arikal

William T. Scott

2019 Food Innovation and Engineering (FOODIE) Conference

(253d) Application of Robust Dynamic Flux Balance Analysis Framework to a Wine Fermentation for Understanding and Steering Aroma Formation

William T. Scott

Oscar van Mastrigt

Richard A. Notebaart

2020 Virtual AIChE Annual Meeting (ISBN: 978-0-8169-1114-1)

Associated proceedings

2018 AIChE Annual Meeting

2019 Food Innovation and Engineering (FOODIE) Conference

2020 Virtual AIChE Annual Meeting