Poster Session: Food, Pharmaceuticals, and Bioengineering Division - Virtual | AIChE

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Poster Session: Food, Pharmaceuticals, and Bioengineering Division - Virtual

This virtual poster session will highlight research from all areas within the Food, Pharmaceuticals, and Bioengineering Division.

Presentations

10:30 AM
(160be) Comparison of Three High-Level Microarray Statistical Analysis Methods for Disease Mechanism Identification
10:30 AM
(160l) Engineering Glycans into Antibody Fab Domains for Improved Therapeutic Efficacy
10:30 AM
(160ae) Development of an Advanced Plasma Untargeted Metabolomics Method for the Characterization of the Human Exposome.
10:30 AM
(663b) An Observer-Based Methodology for Estimating Effective Diffusion Coefficients during Osmodehydration of Apple Cubes
10:30 AM
(663a) Mathematical Modelling of Cocoa Bean Fermentation and Sustainable Land Use Analysis for Cacao Plantations
10:30 AM
(160ay) Investigation of Stress Response Genes in Antimicrobial Resistant Pathogens Sampled from Five Countries
10:30 AM
(160i) Characterization and Analysis of Dissolvable Microcarrier Byproducts
10:30 AM
(160a) Develoment of a Novel 3D Bilayer Skin Model: Towards a Defined Skin Equivalent for RAPID Animal Free Cosmetics Screening
10:30 AM
(162c) Enhancing Anti-PD-L1 Efficacy Against Murine Colon Cancer with Bilberry Anthocyanin Extracts
10:30 AM
(161l) Theophylline-Selective Riboswitch for the Controlled Release of Intercalated Daunomycin
10:30 AM
(160m) Directed Evolution of PDGFR-? and PDGF-BB for Promotion of Bone Regeneration.
10:30 AM
(160bf) Novel Biomarkers for Arterial Stiffness Identified with Untargeted Metabolomics Analysis
10:30 AM
(161h) Therapeutic Screening on a Novel Hybrid Scaffold Assisted Multicellular Model of Pancreatic Cancer
10:30 AM
(663d) Development of a framework for real-time quality monitoring of fresh produce
10:30 AM
(162b) Jujube Enhances Anti-PD-L1 Efficiency Against Murine Colon Canser through Modulating Andfueling Gut Microbiota

Topics 

Biochemical Processes
Bioprocessing
Food (Biological Engineering)

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Emeritus Members $105.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00

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