Guy started as a visiting lecturer teaching food science in the Department of Nutrition at the Harvard T H Chan School of Public Health in 2003, and shortly thereafter with the Department of Chemistry and Food Science at Framingham State University, teaching chemistry and food science as a full-time associate professor beginning in 2005. In August of 2011 he retired from full-time teaching, but continues teaching as an adjunct associate professor at Harvard. In that time he has taught food science to more than 350 students.
Guy is an emeritus member of the American Chemical Society...Read more
Cooking Thanksgiving dinner this year? Don’t leave out the science—the most important ingredient in a delicious Thanksgiving feast. Tune in to learn food scientist Guy Crosby’s...
John Cirucci, an AIChE Foundation Trustee, sat down with ChemE senior and AIChE volunteer Lizzy Zimmerman for a chat about her efforts at the University of Iowa, her insights on STEM outreach and her plans for the future.
Bioengineers and other researchers will examine the revolutionary CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats) genome-editing technology, and discuss its applications to a variety of fields at the inaugural International...
Jack Pronk is professor in Industrial Microbiology and head of the Biotechnology Department at TU Delft. His research is aimed at understanding and improving microbial performance in industrial processes and integrates quantitative physiology, genomics, synthetic biology and evolutionary engineering. Jack (co-)authored 270 scientific publications and is an inventor on 25 patent applications. Results from his team’s research on engineering of yeast for alcoholic fermentation of pentose sugars and for improvement of ethanol yields from first and second generation...Read more
