Cooking Thanksgiving dinner this year? Don’t leave out the science—the most important ingredient in a delicious Thanksgiving feast.
Tune in to learn food scientist Guy Crosby’s methods for cooking turkey, mashed potatoes, gravy and vegetables that are unforgettably delicious and will leave family and friends begging for more. Along the way, he’ll break down the science of each step and explain why it works. Whether you’re an accomplished chef or a newbie in the kitchen, you don’t want to miss this webinar as Dr. Crosby reveals the secrets to engineering a mouth-watering Thanksgiving feast.
Take a look at your agenda:
- How to cook juicy, flavorful turkey with crispy skin
- How to make great gravy and mashed potatoes
- How to select and cook delicious, healthy vegetables
- Understanding the science underlying Thanksgiving dinner
Presenter
Webinar content is available with the kind permission of the author(s) solely for the purpose of furthering AIChE’s mission to educate, inform and improve the practice of professional chemical engineering. The content reflects the views, opinions, and recommendations of the presenters. AIChE does not warrant or represent, expressly or by implication, the correctness or accuracy of the content of the information presented. All other uses are forbidden without the express consent of the author(s). For permission to re-use, please contact chemepermissions@aiche.org. Attendee contact information, including email addresses, will be shared with AIChE, with the option to unsubscribe from future communications.
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