Olivier Dubois of the United Nations Food & Agriculture Organization sat down with ChEnected to discuss challenges of the food-water-energy nexus and some of the steps that can be taken to address these challenges. Olivier was part of a session at the 2014 AIChE Annual Meeting in Atlanta that brought together experts on this subject to discuss findings and solutions. You can read more about the session here: http://ow.ly/Et7N0
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