Christophe Lay
Senior Scientist Gut Microbiota, Danone Nutricia Research
2019 Food Innovation and Engineering (FOODIE) Asia Conference
December 5, 2019 to December 6, 2019
The 2019 FOODIE Asia: Long Term Evolution for the Asian Food Economy will discuss strategic innovation and engineering for safe, sustainable food production and distribution that fits the consumer market and future needs.
Featured Speakers
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Peter Davies
Honorary Professor, University of Queensland -
Janet Alejandra Gutiérrez Uribe
Associate Professor, Tecnológico de Monterrey -
Jorge Alejandro Benavides Lozano
Professor, Tecnológico de Monterrey -
Remko Boom
Chair of Food Process Engineering, Wageningen University -
Alan Lai
Founder and Executive Director, ProfilePrint -
Jørgen Schlundt
Professor Food Science and Technology , Nanyang Technological University, Singapore -
Lee Chee Wee
Centre Director, Aquaculture Innovation Centre, Technology Advisor, Temasek Polytechnic -
Heiko Oertling
Senior Product Development Engineer, Nestlé Health Science -
Margaret Morris
Professor and Head of Pharmacology , The University of New South Wales, Sydney -
Mary Chan
Professor, School of Chemical and Biomedical Engineering, Nanyang Technological University -
Wong Yee Ting
Deputy Director, Food and Consumer Cluster, A*STAR -
Farshad Shishehchian
President & CEO, Blue Aqua International Pte Ltd -
Charles Swofford
Postdoctoral Associate, Sinskey Lab, Massachusetts Institute of Technology -
Wang Yulan
Professor, Lee Kong Chian School of Medicine, Nanyang Technological University